University Libraries Summer Author Series – Robert Netherland
Wednesday, July 26 at 3:30pm
Broyhill Family Room, 421
Part cookbook and part memoir, Southern Appalachian Farm Cooking blends staples of farm-fresh, Appalachian cuisine with stories of life on a large farm in East Tennessee, where homemade biscuits and harvest vegetables were the fruits of hard work and meager earnings.
In sharing his experiences, Netherland reminds us of a time when prepackaged and plastic-wrapped food didn't line our counters and fill our cabinets, but in their place were baskets of seasonal fruit, canned vegetables, fresh baked breads, and hot-from-the-oven cobblers. Southern Appalachian Farm Cooking is more than just a nostalgic memoir of farming and food; it's also filled with healthy, simple, everyday eats for the modern cook.
Sponsored by The Richard T. Barker Friends of the Library. Refreshments will be served and parking available in the Library Deck. For more information call 828-262-2087.